Instead of cooking individual lamb chops, this recipe keeps the chops together as ... complemented by a refreshing mint pesto sauce. Make the mint pesto: Combine mint, parsley, Parmesan, pine ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Lamb shoulder chops are well-marbled ... Seared lamb steaks doused in a creamy caper sauce is the lamb recipe you have been waiting for. Fast cooking, flavor-bursting and oh so easy to make.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... a tangy tzatziki sauce, and a cornucopia of fresh vegetables.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

"The beauty of this recipe ... the lamb ahead of time, and then just throw it on the grill." The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce) can be made ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...