Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground ...

Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pepper. Set aside. Heat the olive oil in a large lidded pan and fry the onions ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...

Combining 125g yogurt, mustard oil and 45g of biryani masala in a large glass bowl for marinating. 4. Toss the lamb chunks into the bowl and rub yoghurt mixture into the meat. 5. Cover bowl with ...

Cut the carrots into large chunks, or if they are small leave them ... De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so ...

trim big pieces of fat away as you make the chunks, being careful not to remove too much of the lean at the same time. Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with ...

He's all about maximum taste and minimum fuss with his one-pan lamb shoulder with Bramley apple ... and then cut each wedge into four pieces to make chunks, leaving the skin on Cut the sweet ...