These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

Chop up the olives, herbs and feta add to the lamb mince, cover and refrigerate for 2-3 hours or overnight. Remove from the fridge and form patties. You can either BBQ these or fry these in a frypan.

Combine all the ingredients in a large bowl and stir until thoroughly mixed. Divide the mixture into small burgers, shaping them as you wish; but it should make about 16. Place on a baking sheet ...

Sweat the finely chopped onions gently in the butter until cooked. Put to cool and then add them to the minced lamb and spices. Add the lightly beaten eggs. Season with salt and pepper.