Lamb Rendang is a traditional Indonesian dish made with tender lamb cooked in a rich and aromatic coconut-based sauce. The meat is slow-cooked with a blend of spices and herbs, resulting in a ...

My favourite Indonesian dishes are a rendang curry and a spicy nasi goring. The flavours in this lamb rendang combine to create a heavenly aroma through the house as it slowly cooks in the oven.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Heat peanut oil in a large saucepan, add sliced onions and cook until soft. Add the spice paste and fry for 5 minutes. Add diced lamb neck and fry for 5 minutes, or until browned. Add star anise and ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

Add the meat and fry for 5 minutes, or until browned. Add all the remaining ingredients, except the lime leaves and salt. Bring to the boil and then gently simmer uncovered for approximately 1½ hours ...