When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

Add the lamb mince and cook until it is browned ... Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top. Brush the inner ring of the pastry where the top ...

Brush the finished samosa with beaten egg and repeat with all ... Heat a frying pan, add the sunflower or olive oil, then toss in the lamb, onion and ground spices. Season and cook for about ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Preheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb ...