The calabash bottle gourd (Lagenaria siceraria) has been cultivated in tropical and subtropical regions of the world for thousands of years. The vine produces a large fruit that when mature can be ...

In a large bowl, mix grated lauki, besan, salt, sugar, as well as the chopped veggies and spices mentioned above. Add 1 tbsp oil and mix. 2. Add a little water and combine all ingredients well to make ...