This nonstick large, nonstick cooking pan is oven safe up to 350°F and complements other Farberware items such as sets and skillets. The deep-frying pans make it easy to make large meals or side ...

To deep-fry food, you submerge it in a large vessel full of the bubbling-hot oil. Meanwhile, pan-frying is a more accessible technique, simply necessitating a thin layer of oil heated in a skillet.

As per Rujuta, every household should have at least 3 types of iron kadhai- small, medium, and large for deep frying. The logic is to use these kadhais as per the number of people who are going to ...

Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying pan and add the oil. Fry the chicken pieces skin-side down for 1-2 minutes until golden-brown, turn over and ...

Toss together to coat. Heat the oil in a large, deep frying pan over a high heat. Add the chicken and fry for three to four minutes on each side, until browned and crisp. Set aside on a plate.