Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped ...

Remove from the heat and set aside on a separate plate. To cook the ravioli, half-fill a very large saucepan with cold water. Add one teaspoon of salt and bring to the boil. When the water is ...

Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook, fill a large saucepan with water, add 1 tablespoon of salt and bring to the boil. Cook the ravioli in ...

Set a large pot filled with salted water over high ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

The extra-large cubed cuties, hand-breaded with a light oregano-fragrant coating, along with a tangy, peppery sauce, create the inevitable debate: Double dip or don’t? Our suggestion: Third successful ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Place the ravioli on a large plate as you work. Spray the ravioli generously with cooking spray on both sides. Working in 2 batches, arrange the ravioli in a single layer in the air fryer basket.