Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

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Our easy sponge cake recipe is foolproof ... Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency (see recipe tips); if it is not, stir ...

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Gently dollop the sponge mix evenly over the syrup base ... while you get your custard or ice-cream ready, then find a large lipped plate and carefully turn out the pudding.