Method Mix together 1 tsp each of the parsley and mint with half the chilli and ½ tbsp of the olive oil. Add the zest of half ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

You could adapt the recipe to a small cut of lamb shoulder; or, if you buy meat off the bone, add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and ...

Mix the spices together and rub into the lamb. Cover and chill for a couple of hours. 2 tablespoons oil ½ teaspoon salt Rub the oil and salt all over the lamb Heat a grill pan or bbq until hot ...

This recipe comes courtesy of Nicholas Restaurant, a small chain of three Lebanese and Mediterranean restaurants in Portland ...

This beloved Lebanese dish is a hearty chicken pot roast of sorts, stewed with chickpeas... Ingredients 200gm dried chick peas 1.5kg whole chicken 350gm lamb meat 1 cup (230gm) butter 1 ½ (750gm ...

New to This Morning, Paul Frangie, 28, is half-Dutch, half-Lebanese and a trained chef who creates indulgent recipes that are healthy too. Oh - and he's also a male model! Paul is creating a lamb ...