Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for about 10 days. During its fermentation it can smell almost sweet, like coconut.

Shawarma White Sauce, also known as Tarator, is a creamy and delicious Lebanese condiment made with a few simple ingredients such as yogurt, tahini, garlic, and lemon juice. It is ready in only 5 ...