You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.

When it comes to classic comfort food, few dishes can match a bowl of leek and potato soup with freshly ... this ...

This recipe comes courtesy of BBC Food, and the description reads: "A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread ...

There's something incredibly comforting about potato leek soup—especially ... leaf provide added depth. Recipe developer Katie Rosenhouse says, "The beauty of this soup lies in its simplicity ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...