Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

This indulgent recipe ... up a jar of jam, but you can also make it to use up your leftover turkey and cranberry sauce after Thanksgiving. Swipe each slice of bread with fig or apricot jam for ...