There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation: you ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...

although we don’t recommend frozen for decoration. Be sure not to defrost the blackberries if you are using frozen. Storage: Any leftover Lemon Blackberry Pound Cake should be wrapped well or ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

In a large mixing bowl cream together the butter, lemon zest and sugar until light ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...