Pour the lemon juice over and gently toss (this ... poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as ...

Put the orange and lemon zests, lemon juice ... cover the base of the foil with dried beans or pie weights, and bake for 20 minutes. Gently remove the foil and bake for a further 20 minutes.

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

To prepare the chocolate pie cakes, first separate the egg yolks from the egg whites into two bowls (1). In the bowl with the ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.