Lemon rice is made by cooking basmati rice and mixing ... The dish is garnished with fresh coriander leaves and can be served warm or at room temperature. It's a tangy, flavorful, and easy-to ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and ... Stir through the coriander. To serve, spoon the rice onto plates.

Marinate chicken with lemon, garlic and spices, and then grill to tenderise the flavoured meat. Start your dinner with tasty lemon coriander soup. Simmer lemon, coriander, and veggies for a refreshing ...

Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Check out another recipe from Cook:30, Lemon infused quinoa ... around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice ...

Place on a chopping board along with the coriander and parlsey leaves and ... Mash in the rest of the olive oil and lemon juice and season with a pinch of sea salt to taste. Place in a serving ...

Add the white wine and a generous squeeze of lemon juice, bring to the boil for 2-3 minutes and freshly-ground pepper. Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 ...