If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

While it is cooling in the tin make the icing. Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

Add 4 tbsp of the lemon curd across the top of the batter and swirl across the top. Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a ...

This easy cake is a simple base that can take being partnered with some intense flavours, such as these, which make it just that little more luxurious. My top tip for this recipe is using lemonade ...