These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Bake cookies in preheated oven for 10-12 minutes. When they bake they will fill the muffin tin and puff up just a bit. Immediately after baking use a kitchen utensil with a rounded shape to press ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

Cut the cold butter into small pieces and add them to the mixture one at a time, blending continuously with an immersion blender until fully incorporated. Pour the lemon curd into the tart crust and ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.