But consuming too much of the acidic drink can come with harmful side effects, especially if you're prone to reflux or add copious quantities of lemon juice to your water. Here are six dangerous ...

Add to the syrup, stir well and leave to cool. Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn ...

Beverage makers are racing to pitch lemon-based ready-to-drink products, such as canned “chuhai” soda-mixed shochu, which can be consumed without being diluted with soda water or other liquids.