There are few things more satisfying than a meal that feels fancy but is secretly super simple. That’s the beauty of these Creamy Lemon Garlic Chicken Thighs — a dish that hits all the right notes: ...

Transform bland into bold by stirring garlic, thyme ... the zest imbues brightness into the cream sauce, and a garnish of lemon supremes contributes tart, juicy pops throughout.

Squeeze the lemon ... sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by about half, then stir in the cream, tarragon ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

roasted potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a green salad and focaccia or grilled ciabatta. The simple sauce highlighting lemon and capers tastes ...