As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Line the base of an 18cm spring cake tin with greaseproof / parchment paper. Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb like consistency.

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.