A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. For the lemon curd, use 300g/10½oz ready ...

[mv_create key="169" type="recipe" title="Lemon Sweet Rolls" thumbnail ... Roll It Up: Starting from the long side, roll the dough into a log, gathering any sugar that spills out.

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... Add the juice of half a lemon, olive oil and water ...