White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...

For the tarragon and lemon sauce, heat the cooking juices in the roasting tray over a medium heat, scraping any burned bits up from the bottom of the pan using a wooden spoon. Whisk in the flour ...

lemon juice, tarragon, parley, chives, garlic, and anchovy paste in a food processor and pulse until well chopped. It will resemble a rough chimichurri style sauce at this point. Mix: Add the ...

The first record (or recipe) of a sauce ... chives, tarragon, chervil, etc. Salt and freshly ground pepper to taste In a blender, add the egg yolks, mustard, stock and lemon juice and puree ...

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...