To replace one stalk of lemongrass, mix 6 to 8 mint leaves (chopped), two teaspoons of lime juice, and 1/4 teaspoon of minced ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

Cover and and simmer for 20 minutes over low heat. Let mixture cool completely, about 1 hour. Once cool, strain out ginger and lemongrass stalks. Store syrup in an airtight container in the ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

First, make your spice paste. You just want the white part of the lemongrass stalks for the paste, so cut that away from the rest add chop it into smaller pieces. Retain the top halves for later ...