Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

Season with salt and pepper and put into the oven for 3-5 minutes. 9. Take out the chicken and add some red wine to it and de-glaze it well. 10. Add a little bit of sauce. Here the chef uses his own ...

To that end, chef Phu shares ... called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric ...