Yields: 12 servings Prep Time: 35 mins Process Time: 30 mins Total Time: 1 hour 5 mins Calories per Serving: 183 For the ...

Finely chop the onion and lemongrass and grate the garlic and ... Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce.

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat).

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.

Mix well and add chicken and marinate 1/2 hour. 3. Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little oil. Skewer chicken strips and ...

In the warmer months, just the smell of charcoal emanating from a neighbor's lawn is enough to make your mouth water -- whether you're in the mood for some grilled lemongrass chicken, chili lime ...