If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

Use lemongrass in marinades for chicken, tofu, or seafood to add flavour and fragrance. Add lemongrass to soups and broths, ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

“I can’t use enough of it at our restaurant,” says chef Bob Somsith, noting that lemongrass is in his recipes for ceviche, lahb, chicken curry, sausages, and even sprinkled over his chicken ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member ...

Curry Boys. They just opened in East Nashville in the old Lou space, pumping out hot links covered in queso and brisket bowls ...

This young jackfruit curry with lemongrass, chilli and Vietnamese mint delivers a burst of flavour that’s deeply satisfying.