If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

Simmer the fish stock, lemongrass, chopped onion and tomato purée ... and broth into a bowl and arrange the prawns on top of the dish.

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

Spice things up in the kitchen with this exotic chicken recipe. A few ingredients, and you'll get a refined dish, with some ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Everybody says they're a foodie but Tara Sutaria comes armed with evidence, nearly on the daily on her socials. Her latest gastronomic catch? Spicy sour fish ...