Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. 2. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. 3. Allow to marinate ...

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Order the grilled lemongrass pork version and you’ll receive a sandwich stuffed with big chunks of tender, charred pork that would taste amazing if they were served between two old shoes.

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.