Add the crushed garlic clove and ginger. Then, slice the lemongrass stalk and add it to the mix. Add soy sauce, mix well and put in the fridge for 1 hour. Put the rice noodles in a bowl and cover ...

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It’s got everything you want in a starter: A velvety texture, a delicious flavour from lemongrass and ginger, and just the right amount of heat. It’s smooth, rich and downright restaurant-worthy.

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.

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Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

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Charles Phan and his children adored this pho recipe, which has an intense chicken flavor accented by aromatic roasted onion and ginger ... Banh Mi, Lemongrass Chicken, and More of Charles ...

Feel free to experiment with this soup; you can add a few parsnips or turnips to the carrots, a spoonful of curry powder, a little extra ginger, or some lemongrass, if you have some on hand.

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