This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

So, some of the best substitutes for lemongrass are mixtures of herbs and aromatics. Keep reading to find the ones that will ...

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There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

The lemongrass acts as the skewer to infuse Asian ... non-stick frying pan over a medium heat. Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

The Ginger-Lemongrass Soda is a simple nonalcoholic ... Developed by Grace Parisi, former Food & Wine senior test kitchen editor, this recipe was made to showcase simple seltzer-based sodas ...

Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

I’ve added lime zest and grated lemongrass for their exotic fragrance, but you could also use orange or lemon zest as a variation. Looking for a crunchy texture to go with the snapper ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...