Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

Discover five unexpected ways to use lemongrass in vegan cooking. These creative twists will elevate your flavors and make ...

So, some of the best substitutes for lemongrass are mixtures of herbs and aromatics. Keep reading to find the ones that will ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

The Ginger-Lemongrass Soda is a simple nonalcoholic ... Developed by Grace Parisi, former Food & Wine senior test kitchen editor, this recipe was made to showcase simple seltzer-based sodas ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

SEATTLE — If you’re running out of dinner inspiration, Safeway has you covered. The Safeway Cooking Club is a free, weekly live class where a professional chef cooks with you and gives you ...

The lemongrass acts as the skewer to infuse Asian ... non-stick frying pan over a medium heat. Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into ...

Phan's recipe adds a large pinch of sugar to the ... Phan used fragrant Chinese five-spice powder instead of the more traditional lemongrass to season the meat in this sandwich.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...