From its refreshing twist to its citrusy aroma and flavor, lemongrass is a versatile herb, often used in Asian cuisine ...

Want to elevate your cooking with a burst of fresh, citrusy flavor while adding lush beauty to your home? Growing lemongrass at home could be your next exciting gardening adventure. This fragrant ...

If you live in colder regions, harvesting the leaves for cooking during the summer is enough to stimulate the plant’s growth.

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Lemongrass, garlic, five-spice ... is similar to the recipe Andrea Nguyen published in her book Vietnamese Cooking Any Day. But this version is meant to be cooked on the stove instead of in ...

Cut the chillies on the diagonal into pieces about 5mm (⅛in) thick. Lightly bruise the lemongrass with the flat side of a cleaver, then slice into thin rounds. Chop the spring onion into 2.5cm ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Lemongrass can ...