From its refreshing twist to its citrusy aroma and flavor, lemongrass is a versatile herb, often used in Asian cuisine ...

In warm climates with plenty of sun, lemongrass grows like a weed. Such is the case in my mom’s backyard in Los Angeles, where the bushy tropical grass stands over three feet tall. If you find ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Lemongrass can ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

2023 F&W Best New Chef Nando Chang buys lemongrass paste pre-made. “I add it to a lot of the comfort food I make at home,” he says. Whether you’re cooking a Thai-inspired soup or a Cambodian stir-fry, ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Cut the chillies on the diagonal into pieces about 5mm (⅛in) thick. Lightly bruise the lemongrass with the flat side of a cleaver, then slice into thin rounds. Chop the spring onion into 2.5cm ...

Lemongrass, garlic, five-spice ... is similar to the recipe Andrea Nguyen published in her book Vietnamese Cooking Any Day. But this version is meant to be cooked on the stove instead of in ...