If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re cooked well, they can be luxurious,” says 2024 F&W Best New Chef Karyn Tomlinson ...

Lentils (lens culinaris), also called pulses, are a type of legume, a vegetable family that includes beans, chickpeas, and fava beans. One of the world’s oldest crops, lentils are thought to ...

As a food crop, the majority of world production comes from Canada and India Category: Legume Scientific name: Lens culinaris Calories42 cal Type Serving Size ...