Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food ...

2. You can use millets or millet flour in place of rice. 3. If making instant omelette or dosa, you can use lentil flours and ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

Based on toor dal, a yellow lentil, it’s soured with tamarind, sweetened with shallots and sugar, and balanced with house-roasted spices. Tear the dosa, dip it in sambar and enjoy the subtle ...