Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

I have shared the recipe for the Vegetable Patties, my daughter loves to eat this lentil beans rice porridge with these ...

This lentil salad is healthy, luxurious ... Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats’ cheese. Drizzle the remaining ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

A one pot vegetarian dish prepared with rice, lentils, spices and mustard oil ... Add a tablespoon of ghee and transfer it into a bowl. 18. Serve hot.

Place a bowl of ice water on the counter ... This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.