Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

Or glabridin, which can help to protect both the licorice plant and skin alike from environmental stressors. Antioxidant and anti-inflammatory molecules like gingerols protect ginger roots from ...

Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient that has been used to soothe sore throats and aid digestion since ...

but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called glycyrrhizin, which is what traditionally sweetened the candy. You may not ...

The roots of licorice fern also make mycorrhizal connections with fungi, and thus may pick up nutrients and other dissolved material from other plants in the neighborhood. My curiosity was aroused ...

A new study from Linköping University has revealed that even small amounts of licorice can increase blood pressure, challenging previous assumptions about its safety. While many enjoy licorice for its ...