Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient that has been used to soothe sore throats and aid digestion since ...

but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called glycyrrhizin, which is what traditionally sweetened the candy. You may not ...

At this time of year, you can plant lettuce above potato tubers since lettuce will be ready for harvest before potato foliage starts to grow. Herbs. Licorice plant is suitable as a garden ...

The roots of licorice fern also make mycorrhizal connections with fungi, and thus may pick up nutrients and other dissolved material from other plants in the neighborhood. My curiosity was aroused ...

Black licorice can be bad for you, particularly if you eat a lot of it or have certain conditions like heart or kidney disease. Eating 2 ounces or more of black licorice daily for at least two ...

Or glabridin, which can help to protect both the licorice plant and skin alike from environmental stressors. Antioxidant and anti-inflammatory molecules like gingerols protect ginger roots from ...