Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of ...

Licorice root has been utilized in conventional medicine for centuries to tackle a host of health complications such as gastrointestinal disorders, lung diseases, and skin problems. Currently ...

Healthcare professionals highlight potential dangers of common supplements including ashwagandha, kava, and St. John's Wort, emphasizing need for medical guidance.

The main component in black licorice is glycyrrhizin. This sweet compound is found in licorice root. Glycyrrhizin causes potassium levels to temporarily drop if you consume it in high amounts.

A new study from Linköping University has revealed that even small amounts of licorice can increase blood pressure, challenging previous assumptions about its safety. While many enjoy licorice for its ...

Licorice is a divisive candy — people either love it or hate it. Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient that ...

Black licorice continues to be used as a flavoring and sweetening agent in soft drinks, teas, and other consumer products ... a sweet compound in licorice root. When consumed in high amounts ...