Cook Linguine until al dente, drain and reserve 1/2 cup + pasta water as needed. While hot, mix in Verde sauce and hot pasta water. Fold in crab meat. Garnish with crab meat, parmesan and drizzle ...

Stir in the crab meat and heat through for another minute. Step 3: Add the wine to the pan and allow to bubble and reduce completely. Step 4: Drain the linguine and add to the crab mixture.