Mix some flour, salt and ghee, then knead it into a dough and let it sit for 15 minutes. Divide the dough into balls, stuff with sattu filling and then shape it into smooth balls. Grease up a pressure ...

Sattu, made by grinding roasted black gram, is a nutritious superfood that offers numerous health benefits. It helps protect ...

This traditional dish from Bihar is making waves as a healthy breakfast option. It consists of roasted wheat balls and mashed ...

About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ...

Bollywood superstar Aamir Khan visited Patna, Bihar in 2012. The actor enjoyed state's cuisine Litti Chokha making it famous ...

Along with the post, the actor added a caption that read, "Patna aakar Litti Chokha kaise miss kar jaayein??? Garda uda diya!

My Kolkata Web Desk Published 08.01.24, 07:26 PM ...

Bihari cuisine is all about bold flavours, and chokha is a staple you can't miss. This tomato chokha is a smoky, tangy twist on the classic, and it's ridiculously easy to make. Image Credit: Getty ...

In a bowl mix Sattu, mustard oil, onions, garlic, ginger, green Chili, Ajwain, lemon juice, coriander, and salt. Roll the ...

3. Now the Chokha is ready. 4. For the Litti, knead wheat flour with salt and water (in part - ¾ to 1 cup) to make a tight dough and keep aside. 5. Now mix sattu with roasted garlic, green ...