3. Now the Chokha is ready. 4. For the Litti, knead wheat flour with salt and water (in part - ¾ to 1 cup) to make a tight dough and keep aside. 5. Now mix sattu with roasted garlic, green ...

and his trip was all about enjoying the famous dish of Bihar--"litti chokha." As part of his promotional tour, Vicky made a ...