Strain the pickles before adding them to the processor, drizzling in just a spoonful or two to keep the relish moist. You can certainly add a little more if you love a juicy relish. Once you're ...

If you would like a thicker relish, combine 2 Tbsp of flour with a little water to make a smooth paste and stir in just before cooking time is finished. Boil for 3 minutes to ensure the flour is ...

A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat ...