To assemble, lightly toast the cut side of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add ...

If you would like a thicker relish, combine 2 Tbsp of flour with a little water to make a smooth paste and stir in just before cooking time is finished. Boil for 3 minutes to ensure the flour is ...

Strain the pickles before adding them to the processor, drizzling in just a spoonful or two to keep the relish moist. You can certainly add a little more if you love a juicy relish. Once you're ...