The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You’ll need bread, shredded mozzarella, Pizza sauce, pepperoni, & butter. Slice the loaf of bread horizontally. You’ll need a ...