WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

In a previous study, scientists demonstrated how waste bread could be manufactured into electrodes for desalination purposes via capacitive desalination (CDI). This new study demonstrates how to ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier ...

And while you can certainly repurpose stale bread ... place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take ...