If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

When I think of lobster rolls, I think of a warm summer day on the East Coast, strolling down a nameless boardwalk with seagulls preparing to nose dive at my sandwich. Even though I've never been ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...

Flagler didn’t serve lobster rolls — his hotel restaurants typically served boiled lobster with drawn butter for dipping — but they’re a popular menu item at Henry’s. The sandwich is $46 with lightly ...

More than 50 years ago, Clara Harris a Yarmouth restaurant owner was credited with inventing the hot lobster sandwich, which ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.

Many of you may be familiar with the famous Lobster Rolls. In many parts of the country such as South Louisiana, we love a full-sized, hearty, handful of a sandwich. This is our rendition of a ...