Lobster is equally at home in a bun, served as summer's favorite seafood sandwich ... frozen lobster tails, which are perfect for this recipe developed by Jennine Rye. Using sharp kitchen shears ...

Baste lobster with butter mixture (reserve some of the mixture to baste lobster halfway through cooking time). Broil for ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

A po' boy is a sandwich that hails from Louisiana ... Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in ...

Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a ...