This is the BEST Broiled Lobster Tail Recipe – it is super easy, and gives you the most succulent, restaurant-quality lobster, right at home! Broiled lobster tails have been a top post on Sweet ...

You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...

Lobster tail pastries, saucy sandwiches and more most ... Colloquially, I think this might have been the best sandwich I've ever eaten (or at least one of them). When I first entered La Vita ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need ... Set aside the tail flesh. Reserve all the shells for making the stock.