Spicer says the key to this recipe is to cook the garlic and onions slowly over low heat to bring out their flavors; don't rush this step. Then, she browns them and simmers the aromatics with ...

These parmesan and garlic wings are a crispy, flavor-packed treat with a rich buttery coating, a sprinkle of fresh parsley, ...

Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients ...